For extra flair, decorate the top with curls of white chocolate, which are a snap to shave with a vegetable peeler.
Arm the kids with a small serrated knife and they will think they're chefs as they cut up the vegetables for this tender-crisp array. Small serrated knives are usually rounded at the tip and are good for kids to start with because they are easier to control than a chef's knife.
Assemble everything the night before and have the early-riser in the house turn it on. Or set a timer to start cooking two hours before you get up.
Not quite a souffle not quite a crepe, this intriguing baked pancake relies entirely on eggs to puff it into a crusty and tender case for fruit. Use a nonstick skillet with an ovenproof handle (or wrap regular handle with foil) or a seasoned cast-iron skillet. Before preheating the oven, place racks in centre and bottom positions. The puff is baked on the centre one and the other one should be out of the way so that the top of the puff doesn't touch it.
Toss this lemony salad with croutons, cucumbers or shaved fennel – or whatever crunchy additions you like.
Blue cheese and bacon aficionados will fall in love with these tasty little bites that are simple to make. They take little time to cook, so you can easily make them in batches and replenish the table with fresh hot treats during your party.