Assemble everything the night before and have the early-riser in the house turn it on. Or set a timer to start cooking two hours before you get up.
This dip has a mild creaminess that kids love. Best of all, it stays smooth and won't curdle when heated. Serve with Crispy Tortilla Chips.
This classic French tart is rustic, simple and a perfect showcase for Canada's wild blueberries and local peaches. You can use half wild and half cultivated blueberries as an economic alternative.
One a penny, two a penny, hot cross buns. Save a penny and make hot cross buns for everyone who loves the heavenly spice fragrance of this traditional currant-studded Easter treat.
This deliciously tender steak is an excellent source of iron. Add a side dish that's high in vitamin C, such as Feta Green Pea Orzo (see recipe link below), to help your body fully absorb the iron.
Here's a speedy way to prepare pearl couscous as a side dish, simple enough to serve any night of the week. Instead of parsley, try chives, dill or basil.
Add leaf lettuce, sliced cucumbers and chopped tomatoes to the pita for extra crunch, if desired.
Toss this lemony salad with croutons, cucumbers or shaved fennel – or whatever crunchy additions you like.
The delicious combination of green beans with sun-dried and fresh tomatoes is colourful and has lots of crunchy texture to contrast with the pasta. Instead of the beans, you can use asparagus or broccoli.
