Enjoy this cornucopia of flavour featured in our video: Rosemary Garlic Mixed Grill tips and techniques.
These highly addictive southern Italian crispy bread rings are boiled then baked.
With their full, lush tops, beets are perfect for this menu. They add colour to the salad, and the tops become a surprising side dish when sauteed with garlic. Red leaf lettuce adds extra colour at no extra cost.
This dip has a mild creaminess that kids love. Best of all, it stays smooth and won't curdle when heated. Serve with Crispy Tortilla Chips.
Serve with Long-Grain Rice and Asian Brussels Sprouts Toss (see recipes below).
Serve with: Whole wheat baguette. Not only is this a great way to use up leftovers but it is also packed with healthful vegetables, such as cabbage and carrots. For variety, try it with pork or chicken.