9906 recipes
Quick Peach and Blueberry Trifle

Quick Peach and Blueberry Trifle

Jul 14, 2005

Trifle isn't usually a quick dessert to make, but our delicious version takes only minutes with store-bought pound cake, cream and fresh fruit. Garnish with additional blueberries if you like.

Fettuccine with Herbed Pesto, Kale, Shiitake Mushrooms, Goat Cheese and Toasted Pine Nuts

Fettuccine with Herbed Pesto, Kale, Shiitake Mushrooms, Goat Cheese and Toasted Pine Nuts

May 7, 2009

My fettuccine is a flavourful dish packed with healthy ingredients, and is a perfect vegetarian entree. The dish will be served hot, all except for the goat cheese that will be added at the end, only to allow it to slowly melt on top. I have been a vegetarian for about 6 years now, and I have never felt better. I love to research various local farmers in the Niagara Region, and buy fresh ingredients. I decided on this dish by researching in-season produce for November when the contest will published in the Canadian Living Magazine. Mushrooms came up, and kale is such a healthy green that along with the pine nuts and goat cheese, this entree is packed with protein and fiber.

Pesto Chicken Salad

Pesto Chicken Salad

Nov 28, 2007

Serve this delicious meal on a bed of greens or on buns or baguette. It also works well for packed lunches.

Blue Cheese Spread

Blue Cheese Spread

Nov 26, 2007

With gutsy flavour, this is delicious spread on the buns sandwiching the beef.

Mashed Potato Patties

Mashed Potato Patties

Oct 12, 2005

Make these patties for a Christmas-dinner change. You can add 2 tbsp (25 mL) of crumbled bacon bits, goat cheese or grated Parmesan to the potato mixture.

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