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2076 recipes for "cheese"
2076 recipes
Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Jun 10, 2013

Serve this saucy pulled pork as sandwiches: piled high on buns, with bowls of garnishes, such as pickled jalapeños, sour cream, shredded cheese and thinly shredded red cabbage (or better yet, red cabbage slaw), and let guests build their own sandwiches.

Baked Grubs

Baked Grubs

Oct 13, 2010

Ask at the deli counter for a 5 oz (150 g) piece of ham, about ½ inch
(1 cm) thick. When sprinkling the cheese, don't worry if some misses the potatoes and gets on the baking sheet – it makes a nice crispy edge.

Slow Cooker Carrot Cake

Slow Cooker Carrot Cake

Nothing beats a classic carrot cake with cream cheese icing. When tracing the parchment paper outline, add an extra 2 inches (5 cm) to the circumference of the slow cooker; this extra buffer will help you lift the cake out of the insert with ease. Cost: $0.70/serving

Creamy Herbed Noodles

Creamy Herbed Noodles

Oct 19, 2005

Kids love creamy noodles, so this recipe couldn't be better. It only takes minutes to prepare in the morning to put into a heatproof container for warming in the school's microwave. Cream cheese comes in many different flavours so use your child's favourite.

Tomorrow's Lasagna

Tomorrow's Lasagna

Dec 4, 2008

The sauce for this lasagna should be made the day before you want to serve the lasagna; it tastes better the second day! The final dish cuts beautifully when serving and the tomato meat sauce layer and cheese sauce layer combine perfectly for an awesome taste.

Updated Devils on Horseback

Updated Devils on Horseback

Dec 1, 2013

Blue cheese and bacon aficionados will fall in love with these tasty little bites that are simple to make. They take little time to cook, so you can easily make them in batches and replenish the table with fresh hot treats during your party.

Apple Walnut Charoset

Apple Walnut Charoset

Apr 8, 2013

This sweet-and-sour charoset (similar to a chutney) has a crunch from the walnuts and makes the perfect complement to the Chopped Liver Pâté. Save any extra chutney for cheese and crackers the next day or to mix into a chicken salad.

Potiron Bisque

Potiron Bisque

Jul 31, 2005

At the restaurant, an oval of mascarpone cheese, a drizzle of maple syrup and a pea tendril show off this velvety purée. Potiron is a French pumpkin with a deep orange flesh; a dense squash, such as butternut, is a good substitute.

Black Bean Chili with Corn

Black Bean Chili with Corn

Eat this right from the vacuum bottle. Or send along a whole wheat tortilla, shredded cheese and lettuce (wrapped separately) to create lunchtime burritos right
on the spot. To reheat it before filling the container, microwave at medium-high (70%) for 4 minutes.

Garden Minestrone

Garden Minestrone

Sep 5, 2006

Frozen spinach is a handy standby ingredient you can use instead of fresh. Since Melissa needs to avoid dairy, she can top the soup with crunchy croutons, but a sprinkle of Parmesan cheese or a swirl of pesto would be heavenly, too.

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