There is a sweet surprise lurking in these witches' hats. Once you crack them open, it's just one magical treat after another.
We ocean fish most weekends through the summer months. The thrill of catching a halibut approximately 30 pounds provides the opportunity of making the "perfect halibut cordon blue". To accompany the main is a refreshing salad dish which includes rice, peaches, capsium, celery, onion, saltanos, cashew nuts and dressing. The dressing is olive oil, lemon juice, soy sauce, brown sugar, fruit chutney and curry.
Refresh your guests with this version of a perennial favourite.
Buttery and flaky — what more is needed to describe this perfect shortbread?
Cinnamon sugar, brandy, aniseed and lard are perfection in this Mexican and Spanish offering.