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2076 recipes for "cheese"
2076 recipes
Eat-the-Bowl Rainbow Chili

Eat-the-Bowl Rainbow Chili

Sep 28, 2005

When sending this for lunch, wrap the bread bowl separately. Warm the chili in the morning before packing in a vacuum bottle. Then all your child has to do is scoop it into the hearty bowl and sprinkle with the cheese that you've packed separately.

Feta and Dill Scrambled Eggs

Feta and Dill Scrambled Eggs

A little dill and feta cheese are all you need to dress up this everyday staple. Low and slow is the key to silky-smooth scrambled eggs, but the result is well worth the extra effort. Serve with a simple salad to make a delicious, light dinner for two. 

Peppercorn-Crusted Steak

Peppercorn-Crusted Steak

Jul 14, 2005

Pepper adds the perfect hit of heat to tender steak, which, for this recipe, should be 1/2 to 1 inch (1 to 2.5 cm) thick. For extra flavour, top it off with Herb Butter, one of the Aiolis or a sprinkle of crumbled blue cheese.

Croque Monsieur a la Boeuf

Croque Monsieur a la Boeuf

Apr 16, 2010

I love playing around with grilled meat-and-cheese sandwiches. This version of the well-known Croque Monsieur (or Monte Cristo) sandwich replaces some of the ham with beef. Use a good-quality, thick-sliced bread if you can. Try it with any of your favourite two meats and cheeses!

Crab Dip

Crab Dip

Dec 3, 2010

Very simple crab dip for use on crackers, or in Cream Cheese Pasty Tart Shells CAN BE FROZEN in Jello Molds, thaws quickly... so you can always have an appetizer available for last minute guests, or to take to a party, when you do not have time to prepare in advance.

Creamy Tortellini Salad

Creamy Tortellini Salad

The base of this pasta salad is cheese-stuffed tortellini for a creamy texture and extra flavour. Prepare the salad and dressing ahead of time, but don't toss them together until you're ready to serve, otherwise the pasta will absorb too much of the sauce.

Roast Lamb Turkish Pizzas

Roast Lamb Turkish Pizzas

Inspired by a popular Turkish flatbread pizza, this dish cleverly uses leftover roast lamb instead of the traditional topping of ground lamb. The savoury garlic sauce adds creaminess in place of cheese; double the recipe and use the extra as a salad dressing, if you like.

Orzo with Parmesan, Basil and Smoked Chicken

Orzo with Parmesan, Basil and Smoked Chicken

Dec 11, 2009

This is an eash one-dish meal that has many layers of taste. Served with a variety of my favorite salads, my guests rave about this recipe. Similar to a risotto, the parmesan cheese unites the flavours. And did I mention that it is just as good as a luncheon leftover?

Linda's Home-Style Baked Macaroni

Linda's Home-Style Baked Macaroni

Apr 16, 2010

Baked macaroni is one of our Sunday dishes that we serve with stewed chicken or beef, rice, stewed red beans and potato salad. This will stick to your bones and you won't be hungry too quickly thereafter. Baked macaroni is definitely a tasty comfort food that all ages will love. Best served hot and leftovers are just as good. For those who are lactose intolerant, omit the can of evaporated milk and substitute with 1/2 cup of chicken broth. You must also increase the amount of breadcrumbs by 1/4 cup. Don't use too much broth as the mixture will not bind together. Any Canadian marbled cheese and parmesan cheese can be used.

Classic Pesto

Classic Pesto

Aug 2, 2012

Pesto is traditionally an uncooked sauce made of fresh basil, garlic, pine nuts, Parmesan cheese and olive oil. Prior to the days of food processors, the ingredients were crushed using a mortar and pestle. This fresh-tasting sauce is an ideal topper for pasta, pizza, bruschetta, grilled meats and more.

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