Teriyaki Tofu with Mushrooms and Cabbage
Nov 14, 2010
A wok is great for cooking this, because everything is done evenly and you won't make a mess when stirring.
Easter ham is the start of this Asian- inspired stir-fry, but why wait for leftovers? Make this meal any time you like by using cooked deli ham. Serve over steamed rice or cooked noodles with a drizzle of soy sauce.
This soup is reminiscent of an East Coast Jiggs dinner, or boiled dinner, which is traditionally made with salted meat, like corned beef. Enjoy a bowl with a piece of rustic bread for dipping.
