How appropriate in pumpkin season to incorporate green pumpkin seeds, or pepitas, in a crunchy lace cookie.
Garden-fresh beans receive an exotic twist with a lightly spiced crunchy coconut and sesame seed topping.
Topped with sesame seeds, these vegan tahini cookies make a not-too-sweet treat that’s full of flavour.
This chicken has the taste of ground coriander seeds and the different but complementary flavour of fresh coriander.
Although known as nuts, Brazil nuts are considered by botanists to be seeds, as their meat is separate from their shells.
Anticipate a houseful of enticing aromas as these leeks, drizzled in olive oil and accompanied by diced tomatoes enlivened with fennel seed, bake in your oven. In a pinch you can prepare this sauce with whole tomatoes, but you'll reduce bitterness and kick up the flavour if you take the time to remove skins and seeds.
The variety of seeds, nuts, dried fruit and chocolate pleases everybody. Chock-full of flavour, these are ideal for any cookie exchange.
The classic combination of black pepper and coriander seeds is delicious on thick, juicy steaks, such as T-bones, sirloins or strip loins.
We love it so much that we bought spaghetti squash seeds and planted them. Squash lasts a long time in cool dry places.
