Colourful Yellow Tomato Toasts and easy-to-make Barbecued Mini-Potatoes (see recipe links below) round out this summerfresh meal.
Put red currants and other berries to elegant use in this marvelous make-ahead summer dessert.
In this crisp libation, bright lemongrass and warm ginger and rum create a punchy full-flavoured cocktail that will wash away your day on the first sip. For a virgin version that's just as delicious, simply hold the rum.
This cake gets a whimsical touch with easy-to-make marzipan figures. Fondant is available at cake-decorating stores and some craft stores. Use your favourite ice cream flavour for the filling.
Nothing says spring like the first-of-the-season asparagus, paired here with shiitake mushrooms.
This delicate and moist fish tastes superb with its seasoned dressing. After taking it off the grill, let it cool for a few minutes to ensure the skin doesn't stick to the foil.
