You can make this burger with ground pork, chicken or veal. If you want to roll them in tortillas, shape them into ovals. Top with Avocado Salsa and shredded lettuce and cheese.
The intense flavour of roasted tomatoes permeates this side dish. Serve with sour cream and chopped fresh chives.
Dive (or should we say dip?) into this rich and creamy fondue that’s perfect for savouring on a cold winter’s night.
This recipe makes delicious and thrifty use of the 1/4-inch (5 mm) thick rinds that remain after grating wedges of Parmigiano-Reggiano. They infuse this velvety soup with a rich salty bite.
Atlantic (or cold-water) shrimp are prized for their tenderness and sweet taste. And they're a sustainable seafood option, too. These tiny shrimp are divine on their own, but in this simple salad they're even more delicious.
Sweet and tender roasted onions get a tangy touch with balsamic vinegar.
You can use any sharp cheese to make this crustless pie, but the tang of Asiago is especially pleasing.
Enjoy these moist and tasty fish burgers with Burger Topping Recipes: Tart-Sweet Cucumber Pickles. If you can find them, use less expensive tail pieces and remove any bones with tweezers.
