Thai Coconut Lime Chicken

Katie Taylor of Thornhill, Ont., was inspired to create this recipe with chicken after making it with mussels. She serves this with jasmine or basmati rice, to which she adds grated lime rind, chopped peanuts, butter, salt and pepper. Kaffir lime leaves and lemongrass are available at Asian markets and some supermarkets.

Chewy Peanut Crunch Cookies

First Prize in Drop Cookie Category

Marilyn Gibson of Cobourg, Ont., has baked many dozens of cookies over the years. The very first she ever made (under the watchful eyes of her mother) were peanut butter. With more time on her hands now (and a lot less supervision), Marilyn is always dreaming up new versions of peanut cookies.

Peanut Crunch Cookies

Honey-roasted peanuts add a sweet crunch to these favourite drop cookies.

Fruit and Almond Granola

Haystack Crunchies for Santa

A fun, no-bake and kid-friendly cookie recipe to make for Santa on Christmas Eve. 

Chocolate Peanut Crunch Cookies

These cookies have a cake-like texture that pairs perfectly with a tall glass of milk. Chopped peanuts add crunch and flavour.

Easy Peanut Sauce

This creamy sauce doubles as a marinade and dip for pork and chicken skewers.

Lake Tahoe Cookies

Preheat oven to 400 degrees F.

Peanut Sauce

Thai Chicken Thighs