Layers of ganache nestle under a chocolate jacket. For a neat presentation, lift entire batch out of pan using parchment paper, trim edges even and cut into squares.
Drizzle over our Beet, Clementine & Farro Salad or Heirloom Carrot & Wheat Berry Salad.
Beautiful maroon-hued figs and a spiced honeylike sauce are an intriguing pair. Vanilla ice cream or a semi-firm sheep's cheese would also be ideal partners instead of the mascarpone mixture.
This all-season salad showcases wild rice. However, you can replace it with another Prairie crop, such as pearl barley or wheat berries.
With puff pastry on hand, it won't take long to produce these stylish canapes.
This Italian-style tart, called crostata, has a sandy cookie crust that you can also make in a food processor if you want. Use homemade jam or choose your favourite flavour from a market vendor. Serve with softly whipped cream.
This satisfying spiced soup is packed with protein and will keep hunger at bay for hours. You can substitute about 2 cups of leftover shredded cooked chicken and 2 cups cooked and cooled lentils to make this soup even quicker to prepare. Just simmer the soup until the sweet potato is tender, about 10 minutes.
Ginger syrup and toasted coconut accent this refreshing fruit combo. Feel free to vary the fruit to suit your brunch crowd.
