These buttery-crisp morsels filled with red pepper jelly have a hit of sweet heat to balance the sharp cheese. This recipe originated at Saskatchewan's Grandora Gardens, maker of fine pepper jellies.
Sunshine cake, really angel food cake made with whole eggs, is relatively obscure despite being around for more than a century. However, with its light moist texture, golden colour and citrus flavour, it makes an ideal Passover dessert using kosher-for-Passover ingredients, as well as one for Easter (see Variation, this page) and certainly deserves more celebrity.
Beets are hearty, delicious and so good for you. Red beets tend to stain everything in their path, so if you're using a combination of red and gold, keep the two colours slightly separated when roasting.
The tender, mild cloves of roasted garlic make this simple preparation special enough for company.
This is the ultimate in comfort food, combining two all-time homegrown favourites: cinnamon buns and bubbly, sweet apple cobbler. Sprinkling a cinnamon filling into rolled buttermilk biscuits offers a quick alternative to a yeast-risen cinnamon bun.
