This chocolate-and-coffee mousse, topped with chocolate ganache and chocolate-covered espresso beans, will more than satisfy anyone's love of chocolate.
These creamy, fluffy mashed potatoes are a great base for flavours such as mustards or herbs.
High-domed golden panettone is the traditional Christmas dessert bread all over Italy and in every Italo-Canadian community. Lavish with golden raisins, citrus peel, eggs and butter, it epitomizes the richness and generosity of the season.
Guests will never know how simple this elegant appetizer is to make! The secret is our shortcut ingredient: prepared puff pastry. For the prettiest presentation, use sweet potatoes that are even in width.
These souffles can be made ahead and repuffed just before serving, which really removes the stress of feeding a crowd.
This eye-catching side dish is hearty enough to also make a vegetarian main dish when served with couscous or rice. If you have a large enough roasting pan, you can cook all the vegetables in the one pan for the same times, adding the second batch as directed.
This is a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea.
Pumpkin purée keeps these cute cakes moist and gives them a rich flavour. Freeze any leftover pumpkin in resealable plastic bags and break off pieces to add to smoothies or stir into curries.
This bread is perfect all by itself, and it's even nicer toasted with a bit of butter. It also makes the greatest French toast, so be sure to save some for the weekend.
