Sweet potato has more than two times an adult's daily requirement of beta-carotene, with a bonus of lots of vitamin C and fibre.
You can't go wrong with this updated version of a classic. Ground beef balances the highly flavoured lamb.
Make this versatile cake with butter for a kosher Passover dairy dessert or with pareve (nondairy) margarine so you can indulge after a Passover Seder. Choose bittersweet chocolate that is kosher for Passover and nondairy. And if you don't celebrate Passover, this is a fantastic fudgy dessert for any occasion.
Vibrant both in colour and flavour, this dish turns the humble beet into delicious upscale fare.
Adding grated onion to the beef mixture helps keep the koftas moist and tender while grilling.
Keep a close eye on the potatoes so you don't overcook them—as soon as a paring knife inserted in the centres of the potatoes slides out easily, they're done. Garnish the soup with freshly grated Parmesan, if desired, and serve with lemon wedges.
This potato soup is accented with cumin and cayenne, and the added lentils make it a well-rounded vegan meal.
