10839 recipes
Hermit Cookie Mix

Hermit Cookie Mix

Jul 14, 2005

Decoratively layer nuts, dried fruit, spices and dry ingredients in a pretty glass jar for an intriguing gift. Attach a gift tag with cooking instructions and a list of additional ingredients required to bake up the crisp, subtly spicy cookies.

Sufganiyot Tower

Sufganiyot Tower

These doughnuts, traditionally enjoyed at Hanukkah, taste best when eaten the day they are made, but it won't be difficult to find volunteers to help finish off this impressive tower of jam-filled treats. To protect the rim of the plate from being covered in icing sugar, place 3-inch (8 cm) long strips of waxed paper along the edge of the plate before building the tower; remove them before serving.

Grilled Steak and Asparagus Salad

Grilled Steak and Asparagus Salad

Jul 24, 2013

Grill the ultimate steak by preheating the grill and not overhandling the meat (don't turn and poke it constantly). Letting it rest before slicing gives the juices a chance to redistribute in the meat so the steak will still be juicy when cut.

Filets Mignons with Brandy Cream Sauce

Filets Mignons with Brandy Cream Sauce

Tenderloin is, as the name suggests, a tender cut of steak with a soft, buttery texture that's worth the higher price tag on special occasions. The secret to the best flavour is to cook the sauce in the same pan as you cooked the filets; it will pick up the flavour from the browned bits in the skillet.

Chocolate Caramel Turtle Torte

Chocolate Caramel Turtle Torte

Jul 14, 2005

Warning: This cake is for serious chocolate and caramel lovers. It has a velvety texture, crunchy pecans, smooth whipped cream and a sophisticated caramel drizzle.

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