Braised Balsamic and Molasses Lamb

The strong flavour of molasses stands up to lamb shanks, while braising mellows out the complex flavours. Serve with a side of couscous and an extra sprinkling of fresh thyme.

Maple Walnut Scones

This classic flavour combination is delicious in teatime scones, which have a cakier texture than traditional scones. Excellent served with Sweet Potato Muffins (recipe link below).

Yukon Gold and Mushroom Soup

Obermeier's mushroom soup is smooth, with its creaminess coming more from potatoes than from the splash of cream, and has a late, liberal addition of mushrooms that have been saut? to intensify their flavour and add texture to every spoonful. Shiitake caps are the most woodsy mushrooms available in produce sections.

✅Diabetes Friendly: Crispy Sweet Potato Skins

Make sure to eat the potato skin too – that’s where much of the fibre is found. Opt for fat-reduced Swiss cheese to lighten the calorie content.
 

April Fool's Day recipe: Apple Coleslaw

No fish-and-chips platter is complete without a tasty bowl of slaw. Use red-skinned apples for the best appearance.

Warm Lentil and Carrot Salad

Sometimes a warm salad is a welcome change from the usual cool green salad. Substitute red wine vinegar for balsamic if you like a sharper tang.

Steak and Broccoli Stir-Fry

The secret to a perfectly cooked beef stir-fry is placing the steak in the freezer before slicing it. That way, the meat will become nice and firm, allowing you to cut the meat into thin, even slices with ease.

Rhubarb Coffee Cake

Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert.

Sesame-Breaded Feta & Roasted Asparagus

BACON-WRAPPED ASPARAGUS BUNDLES