Take your gingerbread cookies up a notch this year by turning them into snowflake stunners.
With a nutty, chewy texture, this healthful salad makes a satisfying lunch.
Eggnog is a rich holiday indulgence, and these cookies live up to the name. Freezing the dough is one way to save time, but you can also bake these treats before freezing. When the occasion for cookies comes along, just thaw them at room temperature then add the icing.
The full-bodied flavour of these chicken thighs comes from a delicious amber beer sauce.
Richard Fontaine, chef of Restaurant La Grange de St-Charles in the town of St-Charles-sur-Richelieu, Que., wedded apples with maple in this creamy sugar pie. Granulated maple sugar is widely available in Quebec and sweetens without overpowering the apples. Elsewhere, light brown sugar is a good substitute.