This recipe is great for those turkey or even chicken leftovers. Not only is it healthy, easy and a real winter comfort meal it is quite tasty.
This classic salad is traditionally assembled in front of patrons at fine-dining restaurants. To make this recipe at home, simply prep the ingredients in advance and set them out on a tray alongside a wooden serving bowl; take the tray to the table and assemble the salad as your guests watch in awe.
Chunks of chocolate cake doused in hazelnut liqueur and layered with dollops of chocolate-hazelnut pastry cream make a spectacular dessert. Gold leaf, which adds a touch of elegance, can be found in many baking supply stores.
Classic and colourful, this is a striking salad both in looks and flavour.
If you cook the ham first thing in the morning, you will have enough time for it to rest while the egg dish bakes. Enjoy the leftovers the next day.
This rosy syrup is a great way to enjoy fresh rhubarb in the spring, but it's also delish when made with frozen rhubarb year-round. Use the syrup as the base for a Rhubarb Mint Fizz or mix it with club soda or your favourite sparkling water for a refreshing mocktail.
The crisp autumn air and the changing colours of the leaves mean it's pumpkin time, specifically, pumpkin pie time. Enjoy this classic fall dessert with a dollop of whip cream or a good ol' fashion scoop of vanilla ice cream.
