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9900 recipes
9900 recipes
Caroline's Healthy Loaves

Caroline's Healthy Loaves

Jul 14, 2005

This recipe makes two loaves, plenty for the family to eat one-and-a-half for dinner and still have leftovers for Lance to use in a sandwich the next day. You can also use all turkey, all chicken or all beef instead of this combination.

Apple Torte

Apple Torte

Jul 14, 2005

Sliced apples bake into a dense filling encased in a buttery crust. Use crisp apples, such as Northern Spy, Cortland or Spartan.

Baked Chicken Cacciatori

Baked Chicken Cacciatori

May 12, 2009

serve with Rosted garlic butter bruschetta or any rustic bread, It always tastes better the next day.

Rhubarb Bread Pudding with Honey Crème Anglaise

Rhubarb Bread Pudding with Honey Crème Anglaise

Toasted buttery croissants take this modest bread-based dessert to new heights. Use day-old croissants for the best results; you'll need six to eight in total. Layering the croissants and the rhubarb gives you a bit of everything in each bite. You can also substitute the same amount of thawed frozen rhubarb for the fresh—just thoroughly pat it dry.

Split Pea Fritters

Split Pea Fritters

Variations of these flavourful little fritters, called Phulourie, are found all over the Caribbean. They are quick to whip up and best eaten hot and fresh. Serve with Mango Sauce.

Turkey Mushroom Brie Croissants

Turkey Mushroom Brie Croissants

Jan 25, 2006

Deli-sliced smoked turkey, creamy cheese and sauteed mushrooms make a delicious combination. Of course, you can omit the turkey for vegetarian friends.

Johnnycakes

Johnnycakes

Thought to be the precursors to today's pancakes, johnnycakes (also called hoecakes) are made with cornmeal. They date back to the early 1700s, when frontiersmen cooked the unleavened batter over an open flame on the base of a metal hoe. Unlike the originals, these johnnycakes include eggs and baking powder, which help yield a puffy cake. Serve with maple syrup.

Baked Chilaquiles Verde With Eggs

Baked Chilaquiles Verde With Eggs

Dinner

Chilaquiles (pronounced "chee-lah-KEE-lehs") is a Mexican dish that traditionally simmers leftover tortillas in zesty salsa. Our version is a one-pan wonder loaded with zucchini, tomatillo salsa, eggs and tortilla chips that are soft in the pan’s centre and crispy around the edge. 

Mini Turkey Meatball Soup

Mini Turkey Meatball Soup

In the morning, pack the soup in an insulated container so it stays warm until lunch. Serve with carrot and celery sticks, a few crackers and a piece of fruit. You can easily double this recipe (to use up a whole package of ground turkey) and serve it for dinner.

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