Hashbrown Casserole
Feb 23, 2011
A sandwich for supper? Why not - especially when the fixings for a satisfying meal are quick to put together.
This classic Hungarian dish is traditionally made with sweet paprika, but we used smoked paprika to add depth to the sauce. Add it to your repertoire for a seriously unforgettable meal.
The unexpected flavour combination of lemon, rosemary and crunchy walnuts will have shortbread lovers doing a double take when they taste this cookie.
You can make these burgers with ground chicken, turkey, veal, pork or beef. Top with lettuce, Golden Onions or thickly sliced sweet onion rings and pickled hot peppers. Serve on slices of focaccia bread or flat Portuguese buns.
Dried papaya, pineapple and mango infuse toothsome oats with a taste of the tropics. This makes a great sunny breakfast for a cold blustery morning.
This rich liqueur has an intense flavour that coffee lovers will savour. Sip it on its own or in mixed drinks, such as the White Russian Cocktail.
Serve this piquant applesauce with cold roast beef, roast pork, sausages, smoked chops or roast goose.
This savoury tart makes a delicious appetizer, or serve it as an entree with a side salad. Keep the puff pastry cold until ready to use to guarantee a flaky texture.
