Slow Cooker Guinness-Braised Short Ribs

For this recipe, order English-cut short ribs from the butcher, where the ribs are separated and cut into about 2-inch (5 cm) lengths. Shred any leftover meat to enjoy in a sandwich with the sauce as a dip.

Braised Short Rib Ravioli with Porcini Mushroom Jus

Tender beef, sharp cheese and fresh herbs elevate simple pasta dough into elegant ravioli that are packed with flavour. Pulsing the ingredients together is the secret to creating the best texture. Just be sure to use well-marbled short ribs and add any fat to the food processor along with the meat—the result will be a filling that melts in your mouth.

Egg-Free Mousse with Berry Compote

Easy Créme Caramel

Known as flan throughout parts of South America and some Spanish-speaking countries, this cheater's crème caramel uses condensed milk and is a sublime as its classic namesake. 

Easy Almond Cookies

A mini ice-cream scoop is a quick way to form these nutty balls, a favourite recipe of Shanta Solanki of Woodbridge, Ont.

Sausage Cacciatore

Cooking the sauce and sausages separately speeds up supper preparations for this robust dish.

Spanakopita Loaded Sweet Potatoes

Everything we love about a spanakopita, but on top of a delicious sweet potato.

Sheet Pan Chicken & Cauliflower With Mustard & Parmesan

Couscous and Three-Bean Salad

Vibrant vegetables and the healthful combination of grains and legumes make this packable salad a complete source of protein for vegetarians.

Fig & Radicchio Salad with Champagne Vinaigrette