These sensational tasting, glamorous looking sweet-and-sour pickles can be served with satays or with roasted pork tenderloin but they complement sandwiches, cold meat and salmon equally well. Look for small golden beets for a brilliant mix.
This twist on a takeout favourite is made with sautéed chicken instead of greasy fried beef. Quick-cooking udon noodles can usually be found in convenient 200 g packages in the Asian section of your grocery store.
This pie is lighter than a more traditional quiche because of the rice crust and light cheese. Other cheese substitutes could be Jarlsberg and Cheddar.
This elegant torte combines cherries, almonds and smooth white chocolate custard. Make the components ahead of time so it's just a matter of quick assembly before serving.
Koftas are spiced meatballs with origins in the Middle East and Southeast Asia, grilled and served on skewers. This milder, Tested Till Perfect recipe means you can try making koftas at home too!
The caramel sauce recipe makes more than is needed for two drinks. Refrigerate the remaining sauce to make more steamers or to serve over ice cream or other desserts. If you have a milk frother, you can use it in place of the stovetop method.
Ginger, spices and tea make this exotic ice cream a refreshing finale to a spicy summer meal. Light black teas, such as Darjeeling, infuse the smoothest flavour.
Choose beets with bushy greens; you'll need them for the Greens and Feta Pie.
