Frozen Lemon Souffle

Mom will love this fresh, feminine dessert from our May issue story, "A Feast for Mother's Day." You can make it ahead, store it in the freezer and at the last minute pull it out and serve garnished with fresh citrus rind or candied lilacs.

Slow Cooker Pulled Pork Tacos

Start the ingredients in the slow cooker in the morning so dinner simmers during the day. With garnishes set out on the table, everyone can assemble his or her own taco as desired. This is a great meal when kids want to invite friends for supper.

Sage Pastis Spritz

This sophisticated, effervescent cocktail is tailor made for serving with seafood. Pastis is an anise-flavoured liqueur with herbaceous undertones. Originating from France, it’s typically diluted with water and served as an aperitif, but it’s also delightfully crisp when paired with fresh sage, tangy citrus and a splash of bubbly.

Country-Style Mashed Potatoes

This is a rustic side dish. Notes of lemon and basil add tartness, which pairs well with the rich pot roast.

Carrot Coriander Couscous

Couscous makes an ideal weeknight side dish because of its quick cooking time. Using whole wheat couscous gives a healthy boost of fibre.

Rice Pilaf

Sizzling Piri-Piri Shrimp and Chorizo Kabobs

Portuguese piri-piri sauces and dry spice rubs are rife with heat and zesty flavour. While piri-piri is made from a variety of ingredients, it's the fiery chili and fresh citrus that really stand out. These kabobs make everything sizzle.

Italian Sausage and Tomato Kabobs

Spelt Streusel

Jack-o’-lantern cookie pops

Jack-o’-lantern cookie pops do double duty as tasty treats for the kids and their friends and an edible Halloween centrepiece.