Transform leftover bread into a delightful all-in-one brunch with this quick and easy recipe. If you're a fan of savoury-and-sweet combinations, leftover traditional panettone is a delicious option.
Many tourtières have a medley of meats, often including game. Our version with pork, chicken and veal is milder flavoured but still rich and delicious.
Get wild in the kitchen with these fun sushi animals, inspired by Canada's iconic wildlife. To keep the rice from sticking to your fingers while you shape the animals, have a bowl of water beside you and keep your hands wet at all times.
A wok is great for cooking this, because everything is done evenly and you won't make a mess when stirring.
This steak is topped with a flavourful herb mixture, inspired by Argentinian chimichurri, that is also a nice accompaniment to grilled chicken or fish. If you don't have flank steak, substitute your favourite grilling steak. Cover and refrigerate any leftover chimichurri for up to three days.
Either warm or cold, this thick, creamy soup, with its vibrant accents of vinegar and sour cream, makes taste buds sing.
More fudge than cookie, these nuggets were a discovery food writer Linda Stephen made in New Zealand. Kids will love crushing the vanilla wafers to make crumbs – simply place in a resealable plastic bag and crush with a rolling pin until crumbly.
