Dotted with chocolate and pistachios, this after-dinner treat begs to be dipped in tea.
If you prefer, use some of the pasta cooking liquid instead of the wine. Keep pantry staples, such as anchovy fillets and pasta, on hand for a quick impromptu meal. Don't forget the frozen staples, too, such as peas and shrimp.
This great way to enjoy garden fresh green beans is adapted from a recipe of Stella Nedovich of Toronto.
You can assemble this versatile side dish hours in advance and cook it just before serving. It requires only a few minutes of attention at the end, when the carrots are browning.
Tried and true, this staple, mashed to fluffiness and flecked with fresh parsley, is just the partner to sop up the delicious vegetable sauce of the hamburger dish.
Meringue-covered caramel chip ice cream and almond sponge cake? Don’t mind if we do! This scrumptious work of art is perfect for serving up at your holiday feast.
Turmeric and other aromatic spices stand up well to a strong-flavoured meat like lamb. This dish is so easy to throw together yet elegant enough for entertaining. You can use mild, medium or hot curry powder, depending on the amount of heat you like. Sprinkle with fresh parsley, if desired.
