Classic Bruschetta
Bruschetta (pronounced bru-sketta) is one of those rare apps that’s loved by all and easy to whip up in a flash. Our recipe is best with tomatoes fresh off the vine.
Bruschetta (pronounced bru-sketta) is one of those rare apps that’s loved by all and easy to whip up in a flash. Our recipe is best with tomatoes fresh off the vine.
These melt-in-your-mouth classics are always looked for on the Christmas cookie tray. Some Grandmas top each one with a halved glacé red cherry, or change the vanilla to almond extract and/or stir in 1/3 cup (75 mL) chopped slivered almonds.
A crunchy almond topping, soft cake-like filling and crisp shortbread base are texture sensations for your mouth.
This traditional French braised dish makes an elegant but simple side dish for chicken.
This classic treat is surprisingly easy to make and far better that the store-bought version. Whether you enjoy them as is, or dipped in melted chocolate or a hot cup of cocoa, you'll find them irresistible.
Serve these warm pigs in blankets with barbecue sauce, smooth salsa or ketchup for dipping. Jonathan Millman, an avid road-hockey player and Toronto Maple Leafs fan, says, "These beat any game hotdog I've ever had."
This simple, delicious cake has enough body to easily hold the various shapes after cutting.
A classic cocktail gets a festive twist with a special simple syrup. You'll use only 1 tbsp of the syrup in each cocktail, so store the leftovers in a jar in the fridge to sweeten chai tea or to make a specialty coffee.