11328 recipes
Classic Bruschetta

Classic Bruschetta

Bruschetta (pronounced bru-sketta) is one of those rare apps that’s loved by all and easy to whip up in a flash. Our recipe is best with tomatoes fresh off the vine.

Grandma's Shortbread

Grandma's Shortbread

Dec 23, 2009

These melt-in-your-mouth classics are always looked for on the Christmas cookie tray. Some Grandmas top each one with a halved glacé red cherry, or change the vanilla to almond extract and/or stir in 1/3 cup (75 mL) chopped slivered almonds.

Maid of Honour Squares

Maid of Honour Squares

May 12, 2008

A crunchy almond topping, soft cake-like filling and crisp shortbread base are texture sensations for your mouth.

Peas with Lettuce

Peas with Lettuce

Mar 8, 2006

This traditional French braised dish makes an elegant but simple side dish for chicken.

Homemade Marshmallows

Homemade Marshmallows

Oct 9, 2012

This classic treat is surprisingly easy to make and far better that the store-bought version. Whether you enjoy them as is, or dipped in melted chocolate or a hot cup of cocoa, you'll find them irresistible.

Toasted Tootsies in Blankets

Toasted Tootsies in Blankets

Dec 9, 2005

Serve these warm pigs in blankets with barbecue sauce, smooth salsa or ketchup for dipping. Jonathan Millman, an avid road-hockey player and Toronto Maple Leafs fan, says, "These beat any game hotdog I've ever had."

Chocolate Cake

Chocolate Cake

Oct 30, 2008

This simple, delicious cake has enough body to easily hold the various shapes after cutting.

Merry Manhattan

Merry Manhattan

A classic cocktail gets a festive twist with a special simple syrup. You'll use only 1 tbsp of the syrup in each cocktail, so store the leftovers in a jar in the fridge to sweeten chai tea or to make a specialty coffee.

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