Serve this warm sauce spooned over grilled or broiled firm white fish, such as halibut or cod, or with grilled shrimp or chicken. It also makes an excellent dip. The large yield means you can freeze some of the sauce to have on hand at a moment's notice.
With a delicious crust, this salmon is succulent and special enough for company. Serve with Zucchini Rice Pilaf.
Available in some supermarkets, sherry vinegar adds a mellow yet assertive note to the dressing. Red or white wine vinegar is a good substitute.
Mint and rum define this famous Cuban drink; here we infuse lamb with rum, garlic and spices, then top it with a fragrant mint chutney.
Layers of creamy yogurt, tropical fruit and toasted coconut make this quick breakfast a sunny start to your day.
