These little golden rolls with a cheesy, tangy filling keep perfectly in the freezer, ready to cook in small quantities for impromptu guests and snacking.
My mother in law made a version of this dish but I made some changes since she did not cook with spices and used hamburger. It's easy to make and freezes well. I serve it with a salad and garlic bread. Enjoy!
Lemongrass paste adds flavour without any hard bits. It is available in the produce section of most grocery stores.
Customize this layered terrine, a stunning yet easy-to-make dessert, with your favourite ice-cream flavours.
Indian spice and soothing mint-yogurt dipping sauce make a delicious pairing.
Mild version: Use mild curry paste and omit jalape?epper in the Mint Dipping Sauce.
Grand Prize winner of the 2003 Canada Day Chicken Challenge contest.
