9907 recipes
Slow Cooker Peanut Chicken Curry

Slow Cooker Peanut Chicken Curry

Nov 1, 2014

This mild, sweet curry has all the comforting flavours of a curry without too much spice, making it a great choice for the entire family. Serve over steamed rice or with warmed naan bread.

Grilled Vegetable Antipasto With Fresh Tomato Relish

Grilled Vegetable Antipasto With Fresh Tomato Relish

Aug 1, 2014

Traditionally served before an Italian meal, an antipasto platter is a stunning (and easy) way to showcase seasonal vegetables. A quick tomato relish, vaccented with tart vinegar, adds contrast when served over top. This recipe also makes a healthful side dish for grilled poultry and steak.

Roasted Garlic and Eggplant Dip

Roasted Garlic and Eggplant Dip

Jul 14, 2005

Looking for a new flavour combination for a party dip? Here, eggplant and mild roasted garlic are accented with fresh herbs and balsamic vinegar. Serve with crackers, thin slices of toasted bread, breadsticks or vegetables.

Harvest Stuffed Tomatoes

Harvest Stuffed Tomatoes

Jul 14, 2005

August is the time to enjoy the fresh flavour of vine-ripened tomatoes from your garden. This nutrient-friendly recipe preserves the most vitamin C and beta-carotene in the tomatoes because no cooking is necessary. Serve with grilled steak or chicken.

Anise Cheesecake Squares

Anise Cheesecake Squares

Nov 16, 2007

This cheesecake, baked in a rectangular pan, suits buffets to a T. Just cut the squares and arrange on a festive platter. To dress up the squares, a little oval of whipped cream wouldn't be amiss, especially if you call on the licorice flavours of the cheesecake by adding a splash of sambuca. Then add a sprinkle of candy-coated fennel seeds (available in South Asian groceries) or thinly sliced pastel and black licorice allsorts. Or focus on the chocolate and serve with a pitcher of Silky Bittersweet Chocolate Sauce.

Sesame Almond Satay Dip

Sesame Almond Satay Dip

Almond butter makes this savoury dip extra creamy. The texture gets thicker the longer it sits, so thin it out with a bit of water before serving, if needed.

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