You can bake these biscuits right from the freezer on Christmas morning. Serve with cream cheese and raspberry jam.
The time you spend and your devotion to detail would make Primo and Secondo proud. You can make each component ahead and assemble and bake just before you put on a Louis Prima recording to set a jazzy mood.
This is truly an all-occasion recipe. Serve crab cakes as a main course with a side of potatoes, as an appetizer on top of salad greens or even as little hors d'oeuvres. Accompany them with lemon wedges and tartar sauce.
Like pea soup, robust lentil soup is enhanced by the flavourful addition of smoked meat.
You can serve this to guests for a fun card game night or for an elegant dinner party
Team this tart with a frisee salad to complete the meal. Baking an unfilled pastry shell (blind baking) ensures a crisp bottom to the tart.
This vegetarian main dish is light but deliciously satisfying.
Bulgur is available in the dry goods aisle of most supermarkets.
If you're unsure about cooking seafood but love the taste, this is the recipe for you. Your grill does all the work in 6 to 8 minutes. Purchase shrimp already peeled and deveined for even faster preparation.
