Red Wine Cranberry Jelly
For a stunning centrepiece, use a traditional jelly mould for this wine-infused retro jelly. (A deep bowl will also work well.)
For a stunning centrepiece, use a traditional jelly mould for this wine-infused retro jelly. (A deep bowl will also work well.)
This clementine-and-ginger glaze is so easy to make. It's perfect paired with salmon, but any fish will do. Serve with rice or noodles.
You'll be the hero of the holidays with this rich and welcoming cheesy dip. Serve with crudités, salami and/or tortilla chips.
Beat the heat with this three-ingredient icy treat that appeals to the kid in all of us.
Any flat bun, even folded-over thick pocketless pitas, make fine toasted sandwiches. If you have a panini press, use it without adding the oil.
This twist on the classic upside-down apple tart takes just 10 minutes to prep. Pop into the oven while you're eating dinner, then serve warm with a scoop of vanilla ice cream, if you like.
This aromatic sauce makes an excellent dip with bread, labneh and fresh herbs, or use it to top eggplant or chickpea stews, meatballs or braised lamb.
Beautiful heirloom tomatoes are the star of this tart. Thanks to their varied shapes and sizes, they yield the most stunning results.
