9902 recipes
Mango and Ginger Cream Tart

Mango and Ginger Cream Tart

Jul 14, 2005

Although neither is native to Australia, ginger and mangoes cultivated Down Under have come to be known for their high quality. And they pair up perfectly in this delicious dessert. You can also make it in a 9-inch (23 cm) round fluted tart pan with removable bottom.

Chocolate Banana Brownies

Chocolate Banana Brownies

These enticing squares blend the flavours of moist banana bread and cakey brownies. For a nut-free version, omit the pecans and increase the chocolate chunks to 2 cups.

Rolled Italian Chicken Cordon Bleu

Rolled Italian Chicken Cordon Bleu

Dinner

We've taken the hassle out of stuffing for an easier rolled version of traditional chicken cordon bleu, which is perfect for busy weeknights. Grilled thinly sliced potatoes make a great alternative to roast potatoes when grilling season is at its peak.
 

Coconut Lemon Cream Snow Cake

Coconut Lemon Cream Snow Cake

 You can make the custard and cake for this shaggy white-on-white dream two days ahead and assemble the final product at your leisure. Just don't throw away the egg whites — you'll need them for the buttercream!

Candy Cane Cheesecake

Candy Cane Cheesecake

Oct 5, 2009

Add restaurant pizzazz by drizzling chocolate sauce onto each plate before adding the cheesecake.

Beef and Black Bean Chili

Beef and Black Bean Chili

Feb 25, 2007

This chili recipe is made special with sweet peppers and corn kernels, and is delightful comfort food for a party of six.

Mussels in Black Bean Sauce

Mussels in Black Bean Sauce

Nov 23, 2005

These mussels are in a rich, fragrant broth and take no time to clean or cook; most are already cleaned and only need to be rinsed. Chinese black bean sauce lends authentic flavour to stir-fried vegetables or steamed fish for quick takeout-style meals at home. Serve over steamed rice along with broccoli sautéed with garlic and a pinch of hot pepper flakes.

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