Barbecued Flank Steak

Inexpensive flank steak, sometimes known as London Broil, makes a delicious change from burgers and chops when a crowd is coming for dinner. Each steak weighs one to 1-1/2 pounds (500 to 750 g) and because there is no fat or bone, will feed three or four guests. To produce tender meat from flank steaks, grill them until rare or medium-rare and slice them very thinly diagonally across the grain.

Skillet Turmeric Chicken & Rice

Grilled Flank Steak with Pebre

This Chilean fresh herb salsa, called pebre, is similar to the Argentine chimichurri. Here it is used as a marinade and served on the side as a condiment.

Dutch Meatball Soup

Catherine Van Hezewijk, mother of test kitchen home economist Susan, often makes this traditional soup, which is the inspiration for our streamlined version.

Sweet-Spicy Pork Sub

Grilled Panzanella Bites

This appetizer is a fun way of serving a popular Italian bread salad. Tomatoes are supersweet when in season, and taste best when kept at room temperature, so buy or pick them only as needed.

Sautéed Spinach, Tomato and Feta Cheese on Brown Rice

Butter Tart Squares

Chicken Marsala

Caramel Sauce