You can assemble this versatile side dish hours in advance and cook it just before serving. It requires only a few minutes of attention at the end, when the carrots are browning.
Tried and true, this staple, mashed to fluffiness and flecked with fresh parsley, is just the partner to sop up the delicious vegetable sauce of the hamburger dish.
This simple, tasty marinade is made with pantry and fridge-door staples. Lean pork tenderloin is a healthier alternative to pork chops, and is easier to prepare and serve. For a perfectly cooked tenderloin, grill to an internal temperature of no more than 150ºF (65ºC), leaving the meat slightly pink and juicy.
Enjoy our hearty "Galloping Gourmets" collection of brunch and breakfast recipes in the July 2006 issue of Canadian Living magazine.
Made with sweet peppers and flavoured with Asian soy and hoisin sauce, this stir-fry is an ideal topping over noodles and steamed rice.
Healthful and equally delicious served hot or at room temperature, this dairy-free dish is colourful and fresh-tasting.
Soft and chewy, these cookies have the perfect balance of bright citrus zest and gooey chocolate. Pair it with our Raspberry Clover Club.
A trip to the local cookware shop reveals the newest in Bundt pans and their shapes. One with a nonstick finish is best.
Our ooey-gooey blondies are stuffed with toasted nuts and caramel chips. Pair them with our Salted Caramel White Russian.
