Brined Maple Mustard Pork Chops
Brining is a super-easy make-ahead solution that adds flavour and prevents meat from drying out, so it's great for pork. We've used boneless pork loin chops for easier slicing.
Brining is a super-easy make-ahead solution that adds flavour and prevents meat from drying out, so it's great for pork. We've used boneless pork loin chops for easier slicing.
Moist white cake, zingy raspberry filling and decadent snowy icing make this festive treat the year’s must-have dessert.
Christmas tree cookie cutters are all you need to get in the holiday spirit with this simple dough. Silver drag?es and sprinkles play the part of dainty decorations, while a pretty candy star makes a punchy tree topper.
Serve this pesto over lamb chops or mashed potatoes. For a quick appetizer, spread it onto toasted baguette slices and top with halved cherry tomatoes.
Pack this quick nutritious soup in a vacuum bottle to enjoy with a slice of whole wheat bread for a warming lunch.
Chili works perfectly for a family dinner, and leftovers are great for lunch. Pack some separately with a whole wheat flour tortilla for your child to stuff and roll up into a chicken chili burrito.
We've given Korean short ribs a Canadian touch by marinating them in a sweet, tangy blend of balsamic vinegar, maple syrup and Dijon. Korean-style ribs are sliced super thin, so they soak up the flavours and cook in minutes.
Rhubarb is a much-loved Nova Scotia ingredient, and never has it had such elegant treatment as Chef Ray Bear gives it at Gio in Halifax.
