Stained Glass Cutout Brown Sugar Cookies
Brown sugar cookies are elevated with crushed hard candies that add a wow factor. Try our Stained Glass Cutout Cookies—they're just as pretty and delicious.
Brown sugar cookies are elevated with crushed hard candies that add a wow factor. Try our Stained Glass Cutout Cookies—they're just as pretty and delicious.
Lean ground beef is economical and easy to prepare. And, turned into meat loaf, it's so satisfying when paired with Ratatouille Sauce. Serve with Baked Potatoes with Tzatziki Topping and a salad of spinach tossed with a light vinaigrette.
Cheese puffs, or gougeres, are a French hors d'oeuvre traditionally made of choux pastry and Gruyere cheese. Caraway seeds, specks of prosciutto and aged Cheddar cheese make this a new version. For the fullest flavour and the highest, lightest puffs, use a well-aged cheese, such as three-year-old Cheddar.
Bite into a pillowy puff pastry tart topped with luscious frangipane filling and the fruit of the moment: peaches, freshly picked for dessert.
Use firm pie apples, such as Northern Spy, Ida red or Golden Delicious, for the best texture.
Pizza lovers, rejoice! Here's a simple way to have your pie and eat it at school. This recipe is just a base. Improvise and build skewers based on your kids' favourite pizza toppings. (Plain chicken chunks are a tasty, lower-sodium alternative to pepperoni.)
Layers of ganache nestle under a chocolate jacket. For a neat presentation, lift entire batch out of pan using parchment paper, trim edges even and cut into squares.
Dotted with chocolate and pistachios, this after-dinner treat begs to be dipped in tea.
If you prefer, use some of the pasta cooking liquid instead of the wine. Keep pantry staples, such as anchovy fillets and pasta, on hand for a quick impromptu meal. Don't forget the frozen staples, too, such as peas and shrimp.
