This bread pudding and sauce takes its inspiration from the one served at Pictou Lodge Resort.
It's best to use live mussels within a day of purchase. You can store mussels in a bowl in the coolest part of your fridge and cover with damp cloth. Be sure not to store them in an airtight container or plastic bag.
Delight your family with burgers that capture the flavour of meat loaf. You can further enhance the treat by topping with shredded mozzarella or Cheddar cheese and gilding the lily even further with Cooked Brandied Mushrooms. Serve on onion buns.
You'll be the hero of the holidays with this rich and welcoming cheesy dip. Serve with crudités, salami and/or tortilla chips.
This hearty vegetarian meal is equally at home for brunch or dinner balanced with a crisp green salad.
