The Best Pizza Margherita
The beauty of our twist on a pizza Margherita is in its simplicity. The no-cook tomato sauce, fresh mozzarella and basil don't need fussing over chewy and tender dough like this.
The beauty of our twist on a pizza Margherita is in its simplicity. The no-cook tomato sauce, fresh mozzarella and basil don't need fussing over chewy and tender dough like this.
Nice cream is a vegan iced dessert made from mashed frozen bananas. It’s as creamy as soft ice cream and contains no dairy. Infinitely versatile, it’s a great way to use up overripe bananas...other than banana bread!
Patience makes perfect, so don't let the custard boil or it may split.
Mussels are very economical yet make a party feel extremely special, especially with this elegant presentation.
Always popular in Asian restaurants, this soup is actually easy to make. Sweet chili sauce, lemongrass and fish sauce are now available in most supermarkets. Don't confuse traditional tomato chili sauce with the Southeast Asian sweet chili sauce. If you can't find it, you can use 1 tsp (5 mL) of the hotter Asian sauce or hot pepper sauce instead. Lime leaves can be found fresh, frozen and dried in Asian stores. Freeze any remaining fresh leaves, wrapped well, for up to eight weeks.
