Accented with Port, this intensely flavoured sauce is perfect as a topping for ice cream, cake and even pancakes.
You can't go wrong with a classic roasted potato side dish, especially when it comes to the hasselback spud. These mini versions are just as delicious.
This recipe makes about 1-1/2 cups (375 mL) chutney, enough for 72 pieces. Refrigerate any leftover chutney for up to 2 weeks; use on canapés or cheese plates, or as an accompaniment to curries and meat pies.
This rich, dark beef stew, chock-full of root vegetables and peas, is comfort food at its finest and perfect for a blustery night.
Use apples that hold their shape well: Golden Delicious, Idared, Mutsu, Northem Spy and Granny Smith.
Spread this delicious icing over our Ultimate Special Champagne Layer Cake.
Fluttering dragonflies will catch everyone's eyes with their colourful sparkle and brilliant shades. Insert lollipop sticks into a few cookies before chilling them to make cookie pops.
