Crunchy Chocolate Pretzel Cookies
Savour the moment and indulge in one of these pretzel-filled cookies when you need a break.
Savour the moment and indulge in one of these pretzel-filled cookies when you need a break.
Enjoy a slice (or two!) of this aromatic loaf—scented with a touch of lavender, bittersweet orange and underlying notes of Earl Grey tea—with your afternoon cuppa.
Making chocolate-covered buttery toffee at home is easier than you think! If you're new to candy-making, be sure to use an accurate candy thermometer (digital is best) to help you determine when the toffee is ready.
Rick’s Good Eats is home style Punjabi-Canadian cuisine, always with a fusion twist. Small batches, handmade, fresh ingredients, and bold flavours.
Chef and media personality Rick Matharu created Rick’s Good Eats as an ode to the immigrant experience. Flavours from Rick's childhood melds with his passion for comfort food classics that evoke a feeling of nostalgia.
Try the recipe or if you're in the neighbourhood, drop by – you're always welcomed. And be sure to catch this mouth-watering burger on a brand-new episode of BIG FOOD BUCKET LIST on September 17th at 8 p.m. ET/PT on FOOD NETWORK CANADA! Food Network Canada is also available to stream live and on demand with STACKTV.
Lentils are very high in folate and fibre and are a good source of vegetable protein. Serve with a whole grain baguette and a salad of half spinach and half romaine tossed with Lemon Pesto Buttermilk Dressing. Buttermilk sounds as though it should be high in fat but, in fact, has only 1% milk fat and delivers as much calcium as milk. Any leftover soup makes a tasty lunch the next day.
To remove any bitterness, bring strips of orange rind and cold water to boil, then drain. Repeat 3 times. then continue with recipe.
A trio of Mexican flavours – vanilla, cinnamon and pepper – accents these delicious cookies.
