With hints of lime, tequila and coconut, this dessert takes you to the tropics.
Serve up this Cajun-inspired dish with rice and a spritz of fresh lime.
Orange, clementine, grapefruit, lime and lemon combine into a wonderfully fresh and citrusy wake-up.
If you like, you can rim the glasses with a slice of lime and dip them into celery salt for a classic Caesar look and taste. Garnish with your choice of lime slice, celery stick, dill pickle slice or spicy pickled green bean. Because the amount of sodium in this drink is quite high, the servings are relatively small, poured over oodles of ice.
Give your burgers a southwestern kick with this beef patty recipe, made special with Cajun seasoning and perfect for an afternoon barbecue.
Chocolate is one of the most versatile ingredients in baking—cookies, cakes, pies, ice cream, mousse...you name it! But did you know you can use it in savoury recipes, too?
Sumac, a fragrant and tangy Middle Eastern spice, adds tons of flavour to the simple dressing in this salad. If you can't find it on store shelves, substitute with sweet paprika. Also, feta makes a suitable stand-in for firm, salty halloumi. To enjoy this salad on the go, pack the dressing in a separate airtight container. Right before eating, drizzle the dressing over the salad, reseal the container and shake to coat.
Serve these burgers to people who don't like lentils and they'll soon be converted! The beef and lentil combination gives them a tender texture, and the jalapeno supplies a spicy kick.
Serve with Asian chili sauce (such as sriracha) or chili flakes and fresh lime wedges.
