Grilled Whole Lake Trout with Fennel Salad

Fresh fennel adds a highly complementary licorice note to fish. If you have any leftover, slice it to add to a green salad. You can use skin-on fillets instead of a whole fish; just grill them skin side down.

Suppertime Tuna Melt

Here's a delicious open-faced sandwich that pairs beautifully with a salad made of chunks of tomato, chopped celery and a jar (6 oz/170 mL) of marinated artichokes.

Broccoli Cheddar Veggie Burgers

Veggie lovers, rejoice! These patties pack plenty of flavour and texture. We promise: You won't miss the meat.

Canada Day Picnic Sandwich

Want something special to celebrate our country's birthday? Make Canada's best sandwich to put in your picnic hamper on any July 1. Simply hollow out a loaf of your favorite bread — we used round crusty loaf — and fill it with a truly delicious filling. The loaf can be transported to the picnic site in a cooler, then cut in wedges and served from a napkin lined basket.

Blue Cheese Coleslaw

Hearty family favourites such as soups and stews are best eaten with a bit of crunch on the side. Enter our Blue Cheese Coleslaw, the ideal accompaniment to, well, almost everything in your winter recipe repertoire.

The Best Beef Burger with Toppings

Smoked Turkey Roll-Ups

Not only are these roll-ups quick hors d'oeuvres but they also make tantalizing lunch fare for kids and adults alike.

Seafood Caesar Salad

Crispy Coated Grilled Corn

Ham and Relish Tea Sandwiches

These sweet and savoury sandwiches are a hit with customers at Norman's Meats in Winnipeg. Sometimes simplicity is the key when it comes to making this favourite flavour combination.