This glistening sweet-and-sour condiment cuts the saltiness of the ham.
Zesty, sweet-sour sauce slathered on pork ribs makes a fantastic fall entrée.
Top with shredded cheddar cheese, a dollop of sour cream and chopped green onions.
Serve with cooked rice, shredded lettuce, sour cream and chopped fresh cilantro, if desired.
Accents of sour, salty, sweet and hot dress up tender pork for easy entertaining.
A real kid-pleaser - strips of inexpensive pork chops smothered in a mushroom sour cream sauce.
This creamy, herby dressing coats tender greens perfectly. For less fat, use light mayonnaise and sour cream.
Serve these Asia-inspired sweet-and-sour pickles with satays or other grilled or roasted meats.
This recipe is based on the classic formula of 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak. Lime juice and rum stand in for the sour and strong; the sweet and weak are left to your taste. These juice combinations are just starting points.
