Festive little yule logs are irresistibly dense and chewy thanks to the toffee bits that melt into the dough. Since the cookies are conspicuously covered in icing sugar and cinnamon, no one will be able to sneak one without leaving evidence!
You can never go wrong with this crowd-pleaser. All you need are a few sides and a pile of napkins for this ultimate finger food. If using a charcoal barbecue, place drip pan in centre and arrange hot charcoal on either side. Set meat on greased grill over drip pan. Grill as directed.
Our frittata makes a fuss-free, easily portable lunch. Enjoy it as is or sandwiched in a soft crusty roll.
Fresh asparagus brings the taste of spring to these crepes. Choose thin stalks for easy rolling.
This quick version of a southern classic uses store-bought gnocchi instead of the traditional dumplings. Serve with a tossed salad and multigrain rolls or your favourite buttermilk biscuits.
This hearty sauce is a great basic for your repertoire. Be sure to crumble the beef and stir well to distribute it evenly. Serve on short pasta, such as fusilli or shells.
