9905 recipes
Shrimp and Tarragon Puffs

Shrimp and Tarragon Puffs

Aug 18, 2014

The size of the shrimp doesn't matter in these pastries. However, choose raw shrimp rather than cooked to ensure they don't overcook when baked. 

Honey Garlic Meatballs

Honey Garlic Meatballs

Nov 14, 2010

Take advantage of flavourful local honey to make the most of these easy, garlicky meatballs.

Maple Leaf Sugar Cookies

Maple Leaf Sugar Cookies

Jul 14, 2005

Complete your Canada Day celebration with the addition of these red-and-white maple leaf cookies.

Fruity Breakfast Crisp

Fruity Breakfast Crisp

Jul 14, 2005

Though we think of crisp as a dessert, it also makes a healthy breakfast. Make it the night before for a quick spoon-it-up starter (warm it in the microwave, if you wish) or include it in a brunch buffet menu on a slowed-down Sunday.

Barbecue Chicken Sandwich

Barbecue Chicken Sandwich

Jul 14, 2005

Your favourite prepared barbecue sauce can make this your signature chicken sandwich. If you haven't tried it, a mesquite or honey-garlic flavour suits the chicken well.

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