9908 recipes
Mexican Slow-Roasted Leg of Lamb

Mexican Slow-Roasted Leg of Lamb

Apr 4, 2011

Slow roasting gives you exceptionally tender lamb and allows the Mexican flavours to permeate the meat. You can substitute 2 tsp ancho chili powder for the whole ancho pepper; just mix it in with the ground spices.

Nana's Casserole

Nana's Casserole

Dec 2, 2008

A little more than macaroni and cheese - named Nana's casserole by my daughter who loved it when Nana used to make it for her.

Peach and Raisin Chutney

Peach and Raisin Chutney

Aug 9, 2012

Chutneys like this one add spice to cold meats, and their sweet-and-sour notes are rounded off nicely by cheese, especially cream cheese or a buttery Jarlsberg.

Multiseed Cranberry Energy Bars

Multiseed Cranberry Energy Bars

When the honey boils down, it gets thick, syrupy and surprisingly less sticky. You can add nuts to these bars if you like – just substitute 1/2 cup of them for the pumpkin seeds.

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