Add calcium to your weekday pasta dinner with a splash of vitamin-rich evaporated milk.
Chicken breasts marinated with ginger, garlic and aromatic spices make for a flavourful dinner. This dish tastes better the longer it marinates, so leave it overnight if you can. Serve with our Marinated Chickpea Salad. Stuff any leftovers in a pita pocket for a quick lunch.
Garnish these mildly spicy kabobs with sliced star fruit (carambola) or other tropical fruit. If you're using wooden skewers, soak them in water for 30 minutes before using to prevent charring.
This “instant” kimchi does not require fermentation and can be enjoyed immediately or within a few hours of making. Long cabbage or a thin napa cabbage is ideal for the quick salting process.
Slow-cooked then quickly finished on the grill, sweet and sticky glazed ribs are guaranteed to impress your guests. Pork side ribs are also called St. Louis–style ribs, but back ribs are equally delicious.
Besides looking lovely on the buffet table, these potatoes are make ahead.
Creamy mashed potatoes are a must for any Thanksgiving feast, and these spuds may just be the mashed potatoes of our dreams.
