Snap Pea Salad with Japanese Sesame Dressing
Apr 2, 2019
Butternut squash is the easiest of the squashes to peel and cut into finger-size sticks for this sensational side dish.
North African–inspired spices rubbed over chicken locks in juices and brings out flavour.
A stylish vegetarian dish is a welcome component of any meal, and this one especially will find favour with both vegetarians and meat lovers.
The tighter and more compact the artichoke, the fresher it is. To eat the cooked artichoke, pull off each leaf, dip it in butter and pull between your teeth to release the tender bottom bit, then discard the tough leaf. Once leaves are removed, cut up the base, or heart, which is known as the jewel in the crown.
Decorate your Christmas cookie tray with this tasty - and pretty - holiday treat.
Simple, economical and delicious, spaghetti with garlic and oil is an Italian specialty from the Naples region. We added bread crumbs for extra crunch and Parmesan to taste. You can also incorporate vegetables, such as broccoli, kale or mushrooms.
Chicken is a good partner for tart fruits, such as cranberries, especially in a well-spiced sauce. Serve with rice or bread and 1/2 cup (125 mL) plain yogurt mixed with 1/4 cup (50 mL) chopped fresh mint (or 1 tbsp/15 mL dried) to spoon over the chicken.
This hearty three-bean soup takes away what is left of the winter chill. It's also great to come home to if you make the slow-cooker version.
