A crown roast is the perfect cut for tableside carving – and offers great value for feeding a crowd in style.
Bring leftover turkey up-to-date with this delicious, filling soup. If you don't make your own stock (see Terrific Turkey Stock), use 4 cups (1 L) sodium-reduced chicken stock and 2 cups (500 mL) water.
I like to prepare this in my crockpot and take it to my daughters home for a week night dinner. They get to come home to a home cook meal and I get to sit down and enjoy it with them. I serve it in big bowls and have hot crispy rolls to eat with it. It's a perfect dish for the winter months, a great comfort food.
These chocolate and peanut butter haystacks are the perfect holiday treat for when you’re pressed for time. Easily customize them to suit your taste or dietary preferences by replacing the peanut butter with almond butter or your favourite nut butter. You'll love our White Chocolate Haystacks, too!
The holidays can be stressful—treat yourself to a tall mug of this boozy hot chocolate. Make your own liqueur and save the leftovers for future cocktails, or, for a quick fix, use store-bought.
These frosty fruity beverages make a great start to the day or a delicious midmorning snack. Using frozen fruit makes them extra smooth and creamy.
Pork tenderloin makes a leaner yet flavourful substitute in this lighter take on pork chops and gravy. If you like, use shiitake, oyster or portobello
mushrooms in place of the cremini mushrooms.
You can use jarred roasted peppers if you want to make this dish faster.
