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9906 recipes
9906 recipes
Cheesy Polenta Squares

Cheesy Polenta Squares

Nov 7, 2016 Sides

We love serving roasted potatoes for any holiday meal, but if you're looking to switch up your sides this year, we can't recommend these cakes enough. Creamy polenta becomes a crispy bite-size side when cooled, cubed and browned in a skillet.

Triple Layer Squares

Triple Layer Squares

Feb 13, 2008

First Prize in Bars and Squares Category

Karen DeBeer of Moose Jaw, Sask., created this prize-winning square for her annual bake sale. The square was such a huge success that she now makes it all the time for family and friends.

Chipotle Salsa

Chipotle Salsa

Aug 18, 2008

Smoky and with a zing of heat, this big-batch salsa brightens up any kind of dish all year round.

Oven-Roasted Tomatoes

Oven-Roasted Tomatoes

Oct 16, 2017 Appetizers

We can't get enough fall veggies. Case in point: our current obsession with these good-for-you, easy-peasy roasted tomatoes. Use them in our Vegetarian Harvest Lasagna or layered in scalloped potatoes, chopped in salads and pasta dishes, on pizza—you name it!

Roasted Honey Cinnamon Nuts

Roasted Honey Cinnamon Nuts

Nov 15, 2006

Fabulous on their own, these sweet, toffeelike nuts are also delicious sprinkled on salads or saut? vegetables, such as green beans, mashed sweet potatoes or squash.

Pork Puttanesca With Creamy Polenta

Pork Puttanesca With Creamy Polenta

Common pantry ingredients such as olives, anchovies and capers give classic Italian puttanesca sauce loads of savoury flavour. Buttery polenta is perfect for soaking up all of the sauce's full-bodied goodness.

Two-Salmon Mousse

Two-Salmon Mousse

Nov 28, 2007

This fresh and modern take on a Canadian Living classic pairs nicely with Lavash (see recipe link below). While you could make one large mousse, it's nice to be able to switch plates halfway through the evening and offer your guests a fresh one. If available, choose wild Pacific cold-smoked salmon for its wonderful flavour and vibrant colour.

Bite-Size Shrimp Frittatas

Bite-Size Shrimp Frittatas

This dish is a great way to highlight the flavour of shrimp. Any extra-small ones you have in cans or in the freezer will do, but large shrimp could also be used if they are coarsely chopped.

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