Greek yogurt gives a healthy update to everyone's favourite calorie bomb: Caesar salad dressing. A typical full-fat commercial dressing has about twice the calories and almost three times as much fat per tablespoon. This recipe makes enough for a few salads and will keep in the fridge for up to one week.
Store any leftovers of this silky caramel sauce in an airtight container in the fridge. Reheat gently, stirring often, over low heat.
Comfort food at its finest, this classic creamy casserole packs buttery herb-flecked pastry and rich savoury chicken in every delightful bite.
Special occasions call for special desserts, and this one fills the bill. Moist lemon cake, a bright lemon custard and a simple lemon icing come together to create the ultimate springtime dessert. Look for edible flowers at cake-supply stores. If unavailable, use sugar-coated gumdrops instead.
Grilling cheesy mushrooms on a water-soaked cedar plank infuses them with a wonderfully smoky flavour. For a twist, we substituted hazelnuts for the more classic bread crumb topping. If you can't make this on a barbecue, bake it on a plank in a 425°F oven for 20 minutes.
Serve up this savoury stuffing for your Thanksgiving dinner that’ll have guests begging you for the recipe.
Tired of eating the same old barbecue basics all summer long? Put hot dogs and hamburgers on the back burner and elevate your grill game with this succulent dish instead.
Wendy's guest will think that she spent hours in the kitchen preparing this classic (which, in fact, takes only minutes). If you like, serve topped with fresh fruit, such as raspberries or strawberries.
