Be sure to try our zippy Lime Chili Corn on the Cob on the side (recipe link below).
Serve with snow peas and our Vegetable Packet (see recipe link below).
Flaky halibut and colourful sweet peppers make a stunning and delicious salute to British Columbia.
Green beans can be trimmed by simply breaking off the stem end. Blanching them keeps their beautiful bright green colour – perfect for a summer salad. When available, yellow wax beans make a nice contrasting addition to the green beans.
A bowl of broth invites you to slow down and savour every moment of the evening. A very fine julienne of vegetables adds texture and freshness to the richness of this wild mushroom infusion.
These sophisticated cookies make an ideal light treat for afternoon tea or for dessert alongside fruit sorbet.
Spring means a great selection of lettuces and salads with a bit of flair. Bibb or Boston lettuce fills the bill, especially when tossed with a tomato vinaigrette and garnished with edible petals.
Frozen fruit and tofu make this smoothie thick, creamy and nutritious. Whip it up in the morning and pour it into a vacuum bottle. Tell your child to shake it up and you'll find he'll be asking for one every week.
