The Ultimate Buttery Pound Cake
The secret to achieving a fluffy texture: Add a splash of milk to the dense batter. Serve the finished cake with jam, berries, chocolate sauce or lemon curd, or have it all by itself.
The secret to achieving a fluffy texture: Add a splash of milk to the dense batter. Serve the finished cake with jam, berries, chocolate sauce or lemon curd, or have it all by itself.
Kind of like a puffy giant Yorkshire pudding, the Dutch Baby Pancake can be eaten on its own or filled with both sweet and savoury concoctions. We’ve topped ours with a classic fall favourite— caramelized apples. Enjoy!
Celebrate the end of the week with this southwestern-style bake that is an all-in-one entree and salad. A crisp lettuce, such as romaine, iceberg or green leaf, works best. If cilantro isn't a family favourite, substitute parsley. Serve with sour cream.
Haddock fillets are pale white with a delicate fishy taste. Catfish, thin fillets of tilapia or even sole fillets make reasonable substitutes.
You're bound to fall in love with the subtle, earthy flavour of leeks in this delectable soup.
Light and refreshing, this side salad offsets the heartiness of the choucroute.
Warm, grilled chicken sandwiches are irresistable paired with crunchy Broccoli Slaw (recipe like below). One serving of our creamy veggie slaw provides 104 per cent of your daily Vitamin C requirement.
This smooth tomato sauce makes a simple accompaniment to ravioli or spaghetti, so it's always handy to have on hand. Or use it to make other quick meals, such as Scaloppine with Marinara Sauce or Mussels Marinara.
